From the Boston American, 9/1/1914. Measures 6½ x 12 inches tall.
We spend more on purity—more time, more skill and more money than on any other cost in our brewing. We sterilize every tub, vat, tank—we scald every barrel—every pipe and pump — every time we use it. We wash every bottle four times by machinery. The air in which the beer is cooled is filtered. Every bottle of Schlitz is sterilized, after it is sealed, by a process invented by Pasteur. Light starts decay even in pure beer. Dark glass gives protection against light. The brown bottle protects Schlitz purity from the brewery to your glass. If you knew what we know about beer, you would say, "Schlitz—Schlitz in Brown Bottles."
See that crown or cork is branded "Schlitz"
Phones So. Boston 730-731
Jos. Gahm & Son 340-350 C St., So. Boston
The Beer That Made Milwaukee famous  | 
