10½ by 14 inches. From the New York Times Magazine, 9/21/1947.
"Slow and easy" is Nature's motto . . . and it's Ruppert's
watchword, too.
Why not—when we've got the largest beer storage
capacity in the East? Thanks to that—
Ruppert Beer can age and age . . . ripen fully
. . . to the height of mellow flavor.
That's why Ruppert's tastes so rich and creamy—
so clean and fresh—so delightfully smooth. For beer
that's sheer perfection, why don't you say:
Make Mine Ruppert, The Slow Aged Beer.
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