Malt is the soul of beer. Therefore the best malt makes the best beer. The malt used in Pabst Blue Ribbon is made by the special Pabst process, which is the result of over sixty years of practical experience in malting.
Every bofile of Pabst Blue Ribbon is sterilized,
and every drop of the beer is cooled with filtered air in the hermetically sealed rooms.
It is a malty beer, mellowed by age and possessing an exquisite flavor that is both appetizing and satisfying.
Brewed only at the brewery in Milwaukee.
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