6 x 14 inches tall. Dated 1942. All signs show folks really go for Double-Dry ALE by Pabst. Here's how it's DOUBLE-HOPPED to double your refreshment. 1. Hops are added in the brew kettles, the usual way. 2. Then, in a unique process, addi¬tional hops are suspended in tanks where the ale ages. Slowly, these tender, young blossoms add their fragrance and flavor—giving double the tangy dryness, double the deli¬cious aroma and distinctive flavor. Hop To It and See!  | 
